Grilled Donut Ice Cream Sandwiches with Berry Rum Sauce
Donuts? Yes! Ice Cream? Of course!
A berry rum sauce? Hells yeah!! 🤤
I want dessert, but I don’t want to wait for hours while it bakes. Here’s a recipe with fresh and store-bought ingredients that’s sure to impress.
(P.S. This also works with your favorite vegan pound cake if you can’t find vegan doughnuts in your area.)
1 Cup Raspberries
1 Cup Strawberries, Chopped
½ Cup Water
½ Cup Sugar (I use a little less than ½ cup if using alcohol)
⅛ Cup of Your Favorite Rum (Optional)
½ of a Lemon, Juiced
Handful of Chopped Strawberries
Handful of Blueberries
Vegan Glazed Donuts
Vegan Vanilla Ice Cream
½ Tablespoon Cinnamon
1 Tablespoon Sugar
Add raspberries, strawberries, water, sugar, rum, and the juice from ½ of a lemon to a saucepan. Bring to a low, gentle boil. Stir regularly to prevent sticking. Once raspberries have fully broken apart (about 6 - 8 minutes) and sauce is integrated, remove sauce heat to allow to cool.
Once cooled, fold in fresh chopped strawberries and blueberries.
Heat your grill.
On a plate, put cinnamon and sugar; stir to mix.
Slice your donuts in half. Place both halves onto the grill for a few seconds to make the grill marks on the outer sides. Use tongs or another grill utensil to remove donuts from the grill.
They will be hot! And the sugar on them will burn you painfully if touched, so please be careful.